Wyrd Sour

The lemon in this recipe balances the smooth oaky Barrel Aged gin gives it a refreshing sweet, sharpness. Simple and sophisticated ”


  • 50mL Wyrd Port Barrel Aged Gin
  • Juice of half a lemon
  • 15mL sugar syrup
  • a cherry to garnish


Our Wyrd Moscatel Barrel Aged gin works amazingly well in this cocktail and goes down a treat as an alternative to a whisky sour.

Build in your glass, add a giant ice cube and stir to combine. Enjoy!


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