We infuse fresh, New Forest grown rhubarb in our hand-distilled Wyrd dry gin for approximately one month before sweetening the spirit slightly.  The result is a smooth, tangy and fruity gin, bursting with ripe rhubarb aroma and taste. Sip neat over ice garnished with a strip of lemon peel.  You can also enjoy it with elderflower tonic, a ginger ale garnished with a slice of orange, or in a cocktail of your choice.
50cL, 40% ABV.  
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